Breakfast:
Banana pancakes with blueberry jam
Creme brûlée french toast
Crumpets with honey butter
Granola tray roast
Maple granola with raspberry coulis
Pikeletes with maple-walnut butter
Rabanadas
Waffles with maple-toffee apples
Cakes, puddings and tarts:
Balsamic strawberry teacake
Banana muffins with honey buttercream
Chestnut puddings
Chewy caramel & vanilla bean tart
Chocolate meringue pie
Cookies & cream cheesecake
Eaton mess with strawberries and rhubarb cream
Frosted chocolate mudcake
Glazed strawberry tartlets
Jelly Cakes
Mulberry frangipane tart
Peach cakes with mascarpone
Raspberry and chocolate frangipane tart
Rustic mushroom tartlets
St Clements sponge cake
Strawberry and rhubarb meringue pie
Strawberry cupcakes with buttercream icing
Tomato & bocconcini tart with basil oil
Tomato & goat's cheese tarlets
White chocolate tart with berry jam
Biscuits, bread and slices:
Apricot & hazelnut bread
Blackberry coconut slice
Choc-sprinkle whoopie pies
Ell's CMBs
Festive cookies
Fig and prosciutto bruschetta
Glazed rosewater madeleines
Gouda & fennel flatbreads
Jam drops
Lemon curd & berry brioches
Lemon, poppyseed and chocolate shortbread
Melting moments
Meringue gems
Vanilla Kipferl
Vanilla & white chocolate macarons
Condiments, confectionery etc.:
Cookies and cream fudge
Coconut custard spring rolls
Orange and vanilla panna cotta
Salted caramel sauce
Sri Lankan Milk Toffee
Strawberry candies
Strawberry & vanilla bean jam
Vanilla bean marshmallows
White chocolate fudge
Beverages, ice-cream and frozen treats:
Easy vanilla ice-cream
Ginger and lemon punch
Jargaritas
Malted milk ice-cream
Peach and elderflower sorbet with lemon mascarpone cream
Peach and cherry sorbet
Peaches in Moscato jelly with watermelon granita
Fish, poultry and meat:
Baked meatballs with file calabresi
Beef and sage sausage rolls
Chicken dumplings
Croquetas
Duck & mushroom ravioli
Duck & porcini risotto
Grilled salmon with lemon and basil risotto
Jerky pork knuckles
Knuckle sandwiches
Lamb and sherry ragu with pearl barley
Mushroom risotto with bacon and poached egg
Pork and fennel sausages
Whole roasted fish with salsa verde
Salads:
Beetroot, hazelnut and feta salad
Fig and quail egg salad with beetroot chips
Panzanella
Podded spring salad
Tomato & chorizo salad
Tomato & goat's cheese salad
Roast fennel & blood orange salad
Soups:
Borlotti bean & porcini soup
Broccoli & cheddar soup
Vegetarian:
Blistered carrots with pistachio butter
Broad bean bruschetta
Buck rarebit with cider-braised leeks
Deep-fried eggs
Posh peas
Pumpkin and feta risotto
Roast garlic and goats' cheese ravioli
Strawberry salsa
